Avey: Don't forget to tip
... on Dunkin', then Steds runs on Ed's. With the previous Ed's manager-in-chief, Isaiah Alvenida, now on vacation, studying abroad, Ed's is now under the tutelage of Drew McClimon. I dare say the transition was so smooth, with no loss in service nor quality, that no one noticed the change at the helm. And as the pizza sticks, paninis, and smoothies continue to be lovingly served up at Ed's, the studying, camaraderie, and much more at Steds continues to hum along on schedule all with the precision of a German passenger train. On making that precision a reality, Brendan Avey, sophomore and Ed's culinary representative, shared, "Ed’s is an amazing place to work with great people, great food, and even better commission rates... I wish."To listen to this week's installment of In the Red Room on:
iTunes, click HERE.
Spotify, click HERE.
SoundCloud, click HERE.
