No surprises...

Dieterich (L) at the Steds Table at North...

... here. That is what one experiences at North Dining Hall these days, no surprises. One can always count on the very same meal being served every day. At times, routine can be a luxury, but yet, at the very same time, it can also be a cover for complacency. But before we jump to conclusions, it should be known there ARE some surprises at North Dining Hall. One of those surprises is frozen mixed berries. Really, what is frozen but al dente? On frozen berries for breakfast, Richard Dieterich, Steds sophomore and resident Mainer, shared, "I don’t eat the berries because they’re frozen, but I would mix them with yogurt if they were delicious and fresh... and if we had yogurt."

To hear this week's special installment of In the Red Room on :

iTunes, click HERE.

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... but without any frozen berries.