Thursday, December 7, 2017
The war...
... with Risk Management continues, but let us take a break from the fight. Indeed, let's us leave the front lines for a bit and return to the home front for rest and refreshment. And what better place to do that than at everyone's favorite residence hall eatery... Ed's! Yes, what’s cooking at Ed's? Well, not much since operations are winding down for the semester. Yet, Ed’s customer service representatives are serving whatever is left with customary smiles and NOW with a word of encouragement as well. This coupled with exemplary customer service is buoying the spirits and strengthening the resolve of many a Stedsman as this idiotic war drags on. On what makes his customer service distinctive, Dan Rahill, Steds sophomore and Moms' Weekend commissioner, said, "I strive to make Ed's the fine dining restaurant that is is by tailoring every order at Ed's to the customer. Because my customers are my peers, I work have to be professional at all times AND give them (sometimes more than) their money's worth. And now, I do my part to fuel the war effort... Steds can't fight on an empty stomach!"