While the menu...

Ed the first of Ed's

...and level of service remains the same, there is something new at Ed's. Ed's now has some new culinary service representatives for the spring semester. Even though they have been trained in the culinary ways, these new faces have their work cut out for them- maintaining Ed's high culinary excellence all while maintaining a smile. One new face, Eddie Johnson, Steds sophomore and resident Southern gentleman, has an special advantage that no one else has ever had at Ed's. What's that special advantage? His name. On his advantage, Johnson said, "Being the first 'Ed' to work at Ed's is a tremendous honor and something that only my fellow 'Eds' out there can understand."