What's cooking...

The culinary gifted: Alvendia 

... at Ed's? The answer is simple... everything a Stedsman would want to eat late at night! It's true. Since the grand opening last week, Ed's has been the place to swing by and satiate that late night hunger brought on by excessive amounts of reading, writing, and studying. Last week we heard from the brains behind this in-Hall operation, the managers, Henry Bergstrom and Jacob Smith, but today, we want to draw attention to those who generously serve behind the Ed's counter. Yes, we want to focus on those generous souls who serve up Ed's goodness; who feed the hungry hoards that descend nightly; who do it all with an elegant finesse and a courteous smile. Today, we meet a very special Stedsmen, Isaiah Michael Alvendia. Clearly, it wasn't enough for this young man to be the Hall's only resident from Guam nor it's senior Mass cantor. No, none of this was enough for Isaiah... he had to be more... he had to be a culinary service representative at Ed's. On his service at Ed's, Alvendia said, "Working at Ed's for the first time was definitely nerve-racking, but the experience was amazing and exhilarating. I loved every minute serving food to the Gentlemen of St. Edward's Hall." 

BUT THERE’S MORE…

Here’s the newest installment of In the Red Room… a Hall podcast bringing you the life and times of Notre Dame’s oldest and most storied residence hall, St. Edward’s Hall, from, well, you guessed it… the Red Room at St. Ed’s. To listen, click HERE.