Bon appetit: Avey and Alvenida
... it is! After much waiting, everyone's favorite hall eatery, Ed's, is finally open. Many would think, just get the food, open the door, and let the customers have at it. Perhaps you could do that at other hall eateries across campus, but that just wouldn't work at Ed's. You see, eating at Ed's is an experience, and the manager, Isaiah Alvendia, wants that experience to be not only tasty but also memorable... so memorable that it brings you back to make every night an Ed's night. Having garnered three Michelin stars, Alvendia is on the hunt for that elusive fourth star, and so, it comes at no surprise that he is demanding when it comes to the quality of inputs, of the skill and competency of culinary service representatives, of ambiance of the eatery. Just open the doors? He thinks not! But now, with everything in place, the door can be open and is open every Sunday through Thursday, starting at 9pm, serving up those late night items that fuel the study, camaraderie, and so much more of Steds. On the opening of Ed's and being the first culinary service representative at the helm, Brendan Avey, Steds junior and Virginian, said, "It’s an honor to be a part of the reopening of our Michelin star establishment and be able to serve food and drink to a new class of Stedsmen."
With great fanfare, Ed's was opened by the manager. To see the opening, click HERE. For this week's installment of the Red Room on:
iTunes, click HERE.
Spotify, click HERE.
