Friday, September 26, 2025
Steds apparel...
Thursday, September 25, 2025
A Gentleman...
... ponders. Yes, a gentleman does many things, and one of those things is to ponder various and sundry things. And thanks to the A Gentleman Ponders lecture series, the Gentlemen can ponder this and that, academic topics or more practical ones, all in the comfort of the Gregorian Lounge. And practical pondering it was this when Braeden Benedict '19 returned home to share his knowledge and advice for those pursuing a career in medicine. Graduating from WashU in the spring, this doctor-to-be did not come sharing prescription pads but rather his insights and experiences of the ever changing process of getting into and navigating medical school. On Benedict's pondering, Nicholas Bifone, Steds senior, aspiring doctor, and resident New Yorker, shared, "There are so many good resources regarding medical school out there, but none is more impactful and relevant than the experiences of someone IN medical school currently. Braeden gave us extensive insight into the medical school application, workload, and path to specific specialties, and his talk ultimately gave me a clearer picture of my path in the near future."
Wednesday, September 24, 2025
You always get...
... more than you give. That's especially the case at Ed's, where your $2 gets you more than just a smoothie or pizza sticks. No, at Ed's your $2 gets you a lot more, and during these tough times, we're all looking to get value for our dollar. What does one get? Certainly, great food at a great price, but at Ed's, you also get to interact with one of Steds culinary service representatives. These culinary service representatives are more that just your normal run of the mill food techs because they know not only the ways of the panini press and milkshake agitator but also how to bring a smiles to customers' faces, making them forget the problems and cares of life so that they can just enjoy the now. On his favorite part of being a Steds culinary service representative, Luke Donoghue, Steds junior, Hall Vice President, and resident New Yorker, disclosed, "As much as I would like to say the best part is the paninis, it’s the sense of community that keeps me coming back to Ed’s."