On opening Ed’s and serving late night goodness, John Cook, resident Californian and Texan and veteran Ed’s employee, shared, “On top of working opening night for Ed’s in the kitchen, I had the honor of making the paninis this year as well. Opening night was a huge success as we sold out all but 4 of the paninis I had just made that afternoon. The biggest success of the night, however, was not the number of sales in Ed’s, but the number of smiles. I am looking forward to working in the kitchen with the best Ed’s staff we’ve had in years.”
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... keeping the masses happy!