On assignment...

O SEA...

... in Southern California. Spending time in Southern California, one must soak up all here is to soak up... sun, surf, and of course, Californian cuisine. So, this meant having dinner at Orange County's hottest new restaurant, O SEA. Designed, owned, and operated by Mike Flynn '11, Stedsman and native Californian, O SEA is a restaurant serving seafood with an eye as to where seafood is headed, drawing on the dynamic flavors of places like East Asia, Southeast Asia, Latin America, and the Mediterranean. With dynamic flavors like that, how could one not stop by and sample the fare? As they say, "When in California..." So, Fr. Ralph, joined by Alec Lis and Peter Raus, Steds seniors and locals, enjoyed a relaxed dinner that was truly a Californian culinary experience. On the dinner, Fr. Ralph said, "I cannot find the words to express my experience at O SEA. You're just going to have to come HERE and experience it yourself. Really. It's that's good. Say, can we open another O SEA at Eddy Street Commons?"

TO SEE more about O SEA, click HERE.

... with happy owner (R) and customer (L) and...

... even more happy customers, Lis (L) and Raus (R) who will come back for more.