What's cooking...

Marini: Michelin star rated

... at Ed's? As the favorite campus residence hall eatery, Ed's, remains closed for the year, it is now open to any and all gentlemen who would like to have the proverbial old college go. Throughout the day, various smells of culinary delights- as well as near delights- waff down the first floor corridor. Recently, a curious but a most delicious smell, was smelled as Luca Marini was in the midst of whipping up "just a little something." Whatever it was, it smelled so fantastic, it made you wish you were invited to dinner! On what's on for dinner, Marini shared, "It's not always easy, but a Stedsman always makes it work. Pasta all’amatriciana for you all...next time!”

BUT WAIT... THERE'S MORE...

Here's the next installment... In the Red Room... a Hall podcast bringing you the life and times of Notre Dame's oldest and most storied residence hall, St. Edward's, from, well, you guessed it... the Red Room at St. Ed's. To listen, click HERE.