What's up Doc...

Walsh: smells like yummy!

... what's cooking? Yes, what's cooking at Ed's these days? All the regular goodness that has made Ed's number one in the hearts and stomachs of its patrons, but, believe it or not, there's something new. Is that even possible? Yes! Just when you thought that greatness couldn't be made any more great, it has thanks to the creative and innovative minds in the kitchen of Ed's. This January, Ed's is expanding its offerings, serving up Chinese and Korean dumplings and spring rolls. Why? Because not only are they tasty but also, as steamed, they help those who are watching their Spring Break figures. In the change to the Ed's line up, culinary service representative, Jared Walsh, said, "In honor of the new decade, we’ve decided to bring out some new Ed’s items. We now have dumplings and spring rolls to go along with our time tested classics. It's all good and good for you!"