Rahill: Chocolate shake connoisseur
... that Logan Arnold, a rookie employee at Ed’s, has reportedly gone back to basics with his milkshake making tactics--and he’s making a killing. What’s Arnold’s secret? The freshman has been using the simple recipe of vanilla ice cream, chocolate syrup, and milk, rather than the more often used chocolate ice cream and milk. Walk into Ed’s and you can now hear patrons giving directions to their waiter: “Milkshake, but with vanilla ice cream and chocolate sauce.” On Arnold’s milkshake innovation, Collin Rahill, Steds freshman, said, “Though the young man has now had two stints in which the ranch dressing has run out- a classic rookie mistake of not checking up on ingredients- his future looks good in the frozen treat world.”
