… continues to roll on... and on… and on! It all started on Sunday with St. Edward’s feast day. Then, on Monday, by a Presidential executive order, President Tommy Kelly declared that a special dinner be held in the Flounge, and the Hall enjoyed Raising Canes' and root beer floats. On the following day, Tuesday, again, by a Presidential executive order, President Tommy Kelly declared that another special dinner be held in the Flounge, and the Hall enjoyed Rocco’s. But the celebrating didn’t stop. Again, by a Presidential executive order, President Tommy Kelly declared that another special celebration be held in the Flounge, and on the fourth day of the Octave of (St.) Edwardmas, the Gentlemen enjoyed a breakfast of Chick-Fil-A sandwiches, Krispy Kreme doughnuts, Einstein’s Bagels and more.
Once again, by a Presidential executive order, President Tommy Kelly declared that another special celebration be held in the Flounge, and on the fifth day of the Octave of (St.) Edwardmas, the Gentlemen feasted on Mission Barbecue with all the fixings (see below). But oddly enough, the star of the feast may not have been the barbecue but something else! On the feast of barbecued meats and more, Will Erdman, Steds senior, 3rd floor RA, resident Marylander, AND the person who picked up the bbq, shared, "I’ve never seen SIX quarts of mac 'n cheese disappear as quickly as it did today in the Flounge."
To hear this week's installment of In the Red Room, on:
